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  • Serves: 1 Servings

Safflower Mayonnaise

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 1 Egg
  • 1 ts Red wine vinegar
  • 2 ts Fresh lemon juice
  • 1 ts Dijon mustard
  • 1/2 ts (or less) salt
  • 1/4 c Olive oil
  • 1 1/4 c Safflower oil

 Directions

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD
SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS.
Yield: 1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2
TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.


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