• Prep Time:
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  • Serves: 4 Servings

Saffron Rice (Sri Lanka)

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 c Green chile; skinned, seeds
  • -removed; chopped fine (I
  • -used 1/2 cup tiny green
  • -Thai chiles; not skinned,
  • -no seeds removed; chopped
  • -fine)
  • 2 ts Fresh ginger; peeled and
  • -chopped fine
  • 1 ts Black mustard seeds (i could
  • -only get brown)
  • 3 1/4 c Water
  • 1/4 ts Saffron
  • 1 c Long-grain rice; rinsed well
  • -(i used thai)
  • Salt to taste
  • 2 tb Butter
  • 2 oz Unsalted cashew nuts
  • 4 Whole cloves
  • 1/2 c Lime juice

 Directions


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