• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saffron Shrimp Soup with Tubettini (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Olive oil
  • 1 tb Unsalted butter
  • 1 ts Dried tarragon
  • 1 sm Carrot, diced
  • 1 sm Onion, diced
  • 1/4 c Dry white wine
  • 1 ts Saffron threads
  • 4 c Chicken broth
  • 2 c Fish stock or clam juice
  • 4 Fresh plum tomatoes, seeded,
  • -cut into fine dice
  • 1/2 c Tubettini
  • 1 lb Peeled shrimp, chopped and
  • -deveined, weighed before
  • -peeling
  • 1 c Thawed frozen petite peas
  • Salt and cayenne pepper, to
  • -taste
  • 2 tb Chives, snipped


Heat olive oil and butter in saucepan. Add tarragon, carrot and onion,
cover and simmer over very low heat for 5 minutes or until tender. If
vegetables are too dry, add a tablespoonful of white wine, cover and cook.

When vegetables are tender, remove the cover, add remaining wine, and
saffron and evaporate until almost all of the wine is gone. Add the broth,
fish stock and diced tomatoes and bring to a simmer.

Add the pasta and cook uncovered for 5 minutes or until just tender. Add
the shrimp and peas and bring back to a simmer.

Season to taste with salt and pepper and garnish with chives or scallions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?