• Prep Time:
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  • Serves: 4 Servings

Saganaki (Fried Cheese)

  • Recipe Submitted by on

Category: Greek, Appetizers

 Ingredients List

  • Karen Mintzias
  • 1/3 lb Kefalotyri or kasseri cheese
  • 2 tb Butter
  • 1 Lemon (juice only)


Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or
another frying pan), and fry the cheese on all sides until crusty and
chestnut colored. Squeeze lemon juice over the cheese and serve with bread,
other appetizers, and wine or ouzo.

Typed for you by Karen Mintzias

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