• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Saganaki (Greek Flaming Cheese)

  • Recipe Submitted by on

Category: Greek, Cheese, Appetizers

 Ingredients List

  • 1 lb Mozzarella cheese
  • 2 tb Butter, melted
  • 2 tb Brandy
  • 1/2 Lemon


Heat oven to broil. Have serving tray ready with crackers, lemon and
brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan
or shallow quiche pan suitable for broiling and serving. Pour melted
butter over cheese. Broil 4 to 6 inches from heat until cheese is
bubbly and light brown. Add to serving tray and take to guests. Pour
slightly warmed brandy over cheese and ignite immediately, in front
of guests. Squeeze lemon juice over cheese to extinguish flame. Serve
at once with firm crackers, toasted pita bread or crusty French bread

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?