• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Cheese, Greek

 Ingredients List

  • 1/4 lb Kasseri cheese
  • 4 tb Butter
  • 1/2 Lemon, juice of


Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking
for the Gods", by Eva Zane Saganaki This is also known as Kasseri
Tiganismeno, squares of this buttery cheese fried in butter. Cut the cheese
in 1/4 inch slices, cut in squares, and fry in hot butter until golden.
Serve with a squeeze of lemon.

Servings: 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?