• Prep Time:
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  • Serves: 1 Servings

Sage and Garlic Flatbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c All purpose flour
  • 1 ts Salt
  • 1 tb Sugar
  • 1 tb Baking powder
  • 1 c Buttermilk
  • 1 lg Egg
  • 1 tb Sage; chopped finely
  • 2 Cloves garlic; finely minced


Directions: Combine the dry ingredients and stir in the liquid ingredients.
Add the sage and garlic. Mix until a stiff dough develops. Turn the dough
onto a floured surface and knead lightly. Pat or roll the dough into a form
that is about 1/2-inch thick. Place on a greased baking sheet and bake in a
preheated 425 oven for 15 minutes or until lightly browned and crisp.

Stephen Lee/Herbalist, The Cookbook Cottage

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