Side Pannel
Sage and Garlic Flatbread
Ingredients List
- 3 c All purpose flour
- 1 ts Salt
- 1 tb Sugar
- 1 tb Baking powder
- 1 c Buttermilk
- 1 lg Egg
- 1 tb Sage; chopped finely
- 2 Cloves garlic; finely minced
Directions
Directions: Combine the dry ingredients and stir in the liquid ingredients.
Add the sage and garlic. Mix until a stiff dough develops. Turn the dough
onto a floured surface and knead lightly. Pat or roll the dough into a form
that is about 1/2-inch thick. Place on a greased baking sheet and bake in a
preheated 425 oven for 15 minutes or until lightly browned and crisp.
Stephen Lee/Herbalist, The Cookbook Cottage
Add the sage and garlic. Mix until a stiff dough develops. Turn the dough
onto a floured surface and knead lightly. Pat or roll the dough into a form
that is about 1/2-inch thick. Place on a greased baking sheet and bake in a
preheated 425 oven for 15 minutes or until lightly browned and crisp.
Stephen Lee/Herbalist, The Cookbook Cottage
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