Side Pannel
Sage Corn Bread Stuffing
Sage Corn Bread Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Poultry
Ingredients List
- 1/2 c Onion, chopped
- 1/2 c Butter or margarine
- 1 c Celery, chopped
- 1/4 c Parsley, chopped
- 1 1/2 ts Salt
- 1 ts Sage, ground
- 3 c Croutons
- 2 c Corn bread crumbs
- 1/2 c Chicken stock
Directions
Saute onion in butter until limp and transparent. add remaining ingredients
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.
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