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  • Serves: 1 Servings

Sage Corn Bread Stuffing

  • Recipe Submitted by on

Category: Breads, Poultry

 Ingredients List

  • 1/2 c Onion, chopped
  • 1/2 c Butter or margarine
  • 1 c Celery, chopped
  • 1/4 c Parsley, chopped
  • 1 1/2 ts Salt
  • 1 ts Sage, ground
  • 3 c Croutons
  • 2 c Corn bread crumbs
  • 1/2 c Chicken stock


Saute onion in butter until limp and transparent. add remaining ingredients
and mix well. Spoon into the crop and cavities of a 5-6 pound capon or
turkey. Close openings with skewers and lace tightly with string.

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