• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Sage Cornmeal Bread <r T>

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 1 1/2 ts Active Dry Yeast
  • 2 c Bread Flour, (10.6 Oz)
  • 1/2 c Yellow Cornmeal
  • 1 tb Fresh Sage, Minced Fine
  • 1/2 ts Salt
  • 2 tb Honey
  • 2 ts Butter
  • 1 c Water


Put all the ingredients into the baking pan and set for light crust and
push start.

The loaf came out very light...and had a great taste.

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