• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sage Crackers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 c Flour
  • 2 tb Baking powder
  • 1 1/2 ts Salt
  • 1/4 c Finely chopped fresh sage
  • 1 c Milk
  • 3/4 c Extra-virgin olive oil;
  • -divided
  • Coarse salt
  • Additional flour for rolling

 Directions

Recipe by: Disney Institute Heat oven to 425. Put 4 cups flour, the baking
powder, salt and sage in a large bowl;
stir to mix well. Add milk and 1/2 cup olive oil. Stir until mixture
forms a ball. Knead lightly about 10 times. Divide dough evenly into 16
pieces. Flatten pieces, 1 at a time, on clean counter or pastry cloth
lightly
dusted with flour. Roll out as thinly as possible, allowing ragged
edges. Turn dough over frequently to make rolling easier. Place 2 crackers
on each baking sheet. Brush lightly with some of the remaining olive oil
and sprinkle with
coarse salt. Bake 8-10 minutes or until golden brown. Cool, uncovered,
on a wire rack. Serve at room temperature. Best when served within 8 hours
of baking, but crackers can be stored
overnight in an airtight container. Place in low oven to re-crisp if
necessary. To serve, tear crackers into pieces and place in a napkin-lined
basket. Serve alone or with spreads or dips. Makes about 24 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?