• Prep Time:
  • Cooking Time:
  • Serves: 12 Cones

Sage Spiral Scones

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Self-Raising Flour
  • 1 ts Baking Powder
  • Salt and Pepper
  • 2 oz Butter
  • 4 fl Milk
  • 4 oz Sage derby cheese, grated
  • 2 tb Freshly chopped parsley
  • Milk to glaze


Set oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet.

Sift the flour and baking powder into a mixing bowl and season.

Rub in the butter with your fingertips to form fine breadcrumbs. Stir in
the milk and mix to form a soft dough, adding a little extra liquid if

Roll out the dough on a lightly floured surface to a 12 inch square.

Sprinkle the grated cheese and parsley over the dough, brush the edges with
milk and roll up like a swiss roll, to enclose the cheese. Slice into
twelve and place, cut side down onto the baking sheet.

Brush the tops with milk and bake for 15 minutes, until golden.

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