Side Pannel
Sage Spiral Scones
Ingredients List
- 8 oz Self-Raising Flour
- 1 ts Baking Powder
- Salt and Pepper
- 2 oz Butter
- 4 fl Milk
- 4 oz Sage derby cheese, grated
- 2 tb Freshly chopped parsley
- Milk to glaze
Directions
Set oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet.
Sift the flour and baking powder into a mixing bowl and season.
Rub in the butter with your fingertips to form fine breadcrumbs. Stir in
the milk and mix to form a soft dough, adding a little extra liquid if
necessary.
Roll out the dough on a lightly floured surface to a 12 inch square.
Sprinkle the grated cheese and parsley over the dough, brush the edges with
milk and roll up like a swiss roll, to enclose the cheese. Slice into
twelve and place, cut side down onto the baking sheet.
Brush the tops with milk and bake for 15 minutes, until golden.
Sift the flour and baking powder into a mixing bowl and season.
Rub in the butter with your fingertips to form fine breadcrumbs. Stir in
the milk and mix to form a soft dough, adding a little extra liquid if
necessary.
Roll out the dough on a lightly floured surface to a 12 inch square.
Sprinkle the grated cheese and parsley over the dough, brush the edges with
milk and roll up like a swiss roll, to enclose the cheese. Slice into
twelve and place, cut side down onto the baking sheet.
Brush the tops with milk and bake for 15 minutes, until golden.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
