Side Pannel
Saged Turkey Loaf
Ingredients List
- 4 sl Firm textured bread, trimmed
- Of crusts and cubed
- 3/4 c Chicken broth
- 1 ts Vegetable oil
- 1/2 c Finely chopped shallots
- 1/2 c Finely chopped celery
- 1 1/2 ts Dried sage, crushed
- 1 tb Minced fresh sage
- 3/4 ts Dried thyme
- 1/2 ts Dried marjoram
- 1/2 ts Salt
- 1/2 ts Black pepper
- 1/2 ts White pepper
- 1/4 ts Dried orange peel
- 2 lb Ground raw turkey
- 2 Egg whites, lightly beaten
Directions
Preheat oven to 350. Place the bread and chicken broth in a small bowl and
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the
bread, shallot mixture, turkey and egg whites.Mix well and pack into a
lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10
minutes before slicing. Optional: garnish with fresh sage leaves before
baking.
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the
bread, shallot mixture, turkey and egg whites.Mix well and pack into a
lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10
minutes before slicing. Optional: garnish with fresh sage leaves before
baking.
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