• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Saged Turkey Loaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 sl Firm textured bread, trimmed
  • Of crusts and cubed
  • 3/4 c Chicken broth
  • 1 ts Vegetable oil
  • 1/2 c Finely chopped shallots
  • 1/2 c Finely chopped celery
  • 1 1/2 ts Dried sage, crushed
  • 1 tb Minced fresh sage
  • 3/4 ts Dried thyme
  • 1/2 ts Dried marjoram
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/2 ts White pepper
  • 1/4 ts Dried orange peel
  • 2 lb Ground raw turkey
  • 2 Egg whites, lightly beaten


Preheat oven to 350. Place the bread and chicken broth in a small bowl and
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the
bread, shallot mixture, turkey and egg whites.Mix well and pack into a
lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10
minutes before slicing. Optional: garnish with fresh sage leaves before

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