• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


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Category: Indian

 Ingredients List

  • 2 lb Spinach (raw)
  • 1 tb Butter
  • 2 tb Water
  • 1 ts Ginger, ground
  • 1 pn Sugar
  • Salt, to taste


Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.


* An Indian spinach side-dish This recipe is from "Indian Cookery: A
Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

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