Side Pannel
Sagh
Ingredients List
- 2 lb Spinach (raw)
- 1 tb Butter
- 2 tb Water
- 1 ts Ginger, ground
- 1 pn Sugar
- Salt, to taste
Directions
Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish This recipe is from "Indian Cookery: A
Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish This recipe is from "Indian Cookery: A
Practical Guide," by Dharamjit Singh, which is undoubtedly translated into
English, as many of the phrases are awkward.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
