• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sailor's Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Bottom round steak (1/4"
  • Thick)
  • Flour
  • Salt & pepper
  • Butter
  • 8 lg Peeled & sliced potatoes
  • 5 Sliced onions
  • 1/4 c Minced fresh parsley
  • 2 1/2 c Beef stock
  • 1 c Beer

 Directions

Flour meat. Salt & pepper lightly. Heat 3 Tbls. butter in skillet &
brown. In baking dish 16*10*3", place half the meat on bottom. Add
layer of half the potatoes & half the onions. Sprinkle with salt &
pepper & half the parsley. Repeat. Pour stock & beer over all. Cover
with foil & bake 250 oven for 3-4 hours. Let stand 15 minutes.

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