Side Pannel
Saimin
Ingredients List
- 9 c Water
- 1/4 c Shrimp, dried
- 1 Piece dashi konbu (dry
- -seaweed) 5-6 inches
- 1 ts Shoyu (soy sauce)
- 14 oz Saimin noodles
- 1/2 lb Char siu (Chinese roast
- -pork)
- 1/2 lb Kamaboku (fish cake)
- 1/2 c Chopped green onions
- Pork bones
- Salt
- Pepper
Directions
In a large soup pot combine the water, shrimp, dashi konbu, bones, salt,
pepper and shoyu. Simmer for about 1/2 hour and then strain, keeping the
broth. Cook the noodles according to the directions on the package. Place
some noodles in each bowl; cover with broth; garnish with strips of char
siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for
water & pork bones. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
pepper and shoyu. Simmer for about 1/2 hour and then strain, keeping the
broth. Cook the noodles according to the directions on the package. Place
some noodles in each bowl; cover with broth; garnish with strips of char
siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for
water & pork bones. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Tweet