• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Hawaiian

 Ingredients List

  • 9 c Water
  • 1/4 c Shrimp, dried
  • 1 Piece dashi konbu (dry
  • -seaweed) 5-6 inches
  • 1 ts Shoyu (soy sauce)
  • 14 oz Saimin noodles
  • 1/2 lb Char siu (Chinese roast
  • -pork)
  • 1/2 lb Kamaboku (fish cake)
  • 1/2 c Chopped green onions
  • Pork bones
  • Salt
  • Pepper


In a large soup pot combine the water, shrimp, dashi konbu, bones, salt,
pepper and shoyu. Simmer for about 1/2 hour and then strain, keeping the
broth. Cook the noodles according to the directions on the package. Place
some noodles in each bowl; cover with broth; garnish with strips of char
siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for
water & pork bones. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

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