Side Pannel
Sajor Bayam (Spinach-Corn Puree)
Sajor Bayam (Spinach-Corn Puree)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Indonesian
Ingredients List
- Spinach, fresh; bunch
- 1 Onion, large
- 3 Garlic clove
- 1 Thai chile
- 1/2 ts Shrimp paste
- 16 oz Corn, creamed
- 1 ts Salt
- 4 c Coconut milk
Directions
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.
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