• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sajor Bayam (Spinach-Corn Puree)

  • Recipe Submitted by on

Category: Vegetables, Indonesian

 Ingredients List

  • Spinach, fresh; bunch
  • 1 Onion, large
  • 3 Garlic clove
  • 1 Thai chile
  • 1/2 ts Shrimp paste
  • 16 oz Corn, creamed
  • 1 ts Salt
  • 4 c Coconut milk


Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.

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