Side Pannel
Salad - Fournou's Ovens
Ingredients List
- ----------------------------------DRESSING----------------------------------
- 1 c Oil, salad
- 1/4 c Vinegar, red, tarragon
- 1 Egg yolk
- 1 tb Mustard, dijon
Directions
SALAD
1 Lettuce, butter, head
1 Endive, head
2 oz Shrimp, small
2 oz Cheese, Roquefort,
crumbled
1 Mushroom, bay, Enoki
Parsley, chopped
Salt
Pepper
Dressing:
Mix egg yolk and mustard with whip, add vinegar, then slowly pour
in salad oil while whipping. Salt and pepper to taste.
Salad:
Wash the lettuce and endive. Toss lettuce with dressing,
sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the
lettuce. Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
1 Lettuce, butter, head
1 Endive, head
2 oz Shrimp, small
2 oz Cheese, Roquefort,
crumbled
1 Mushroom, bay, Enoki
Parsley, chopped
Salt
Pepper
Dressing:
Mix egg yolk and mustard with whip, add vinegar, then slowly pour
in salad oil while whipping. Salt and pepper to taste.
Salad:
Wash the lettuce and endive. Toss lettuce with dressing,
sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the
lettuce. Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
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