Side Pannel
Salad - Fournou's Ovens
Ingredients List
- ----------------------------------DRESSING----------------------------------
- 1 c Oil, salad
- 1/4 c Vinegar, red, tarragon
- 1 Egg yolk
- 1 tb Mustard, dijon
Directions
SALAD
1 Lettuce, butter, head
1 Endive, head
2 oz Shrimp, small
2 oz Cheese, Roquefort,
crumbled
1 Mushroom, bay, Enoki
Parsley, chopped
Salt
Pepper
Dressing:
Mix egg yolk and mustard with whip, add vinegar, then slowly pour
in salad oil while whipping. Salt and pepper to taste.
Salad:
Wash the lettuce and endive. Toss lettuce with dressing,
sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the
lettuce. Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
1 Lettuce, butter, head
1 Endive, head
2 oz Shrimp, small
2 oz Cheese, Roquefort,
crumbled
1 Mushroom, bay, Enoki
Parsley, chopped
Salt
Pepper
Dressing:
Mix egg yolk and mustard with whip, add vinegar, then slowly pour
in salad oil while whipping. Salt and pepper to taste.
Salad:
Wash the lettuce and endive. Toss lettuce with dressing,
sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the
lettuce. Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
