• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salad - Fournou's Ovens

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1 c Oil, salad
  • 1/4 c Vinegar, red, tarragon
  • 1 Egg yolk
  • 1 tb Mustard, dijon

 Directions

SALAD
1 Lettuce, butter, head
1 Endive, head
2 oz Shrimp, small
2 oz Cheese, Roquefort,
crumbled
1 Mushroom, bay, Enoki
Parsley, chopped
Salt
Pepper

Dressing:

Mix egg yolk and mustard with whip, add vinegar, then slowly pour
in salad oil while whipping. Salt and pepper to taste.

Salad:

Wash the lettuce and endive. Toss lettuce with dressing,
sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the
lettuce. Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

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