• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salad - Fournou's Ovens

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1 c Oil, salad
  • 1/4 c Vinegar, red, tarragon
  • 1 Egg yolk
  • 1 tb Mustard, dijon


1 Lettuce, butter, head
1 Endive, head
2 oz Shrimp, small
2 oz Cheese, Roquefort,
1 Mushroom, bay, Enoki
Parsley, chopped


Mix egg yolk and mustard with whip, add vinegar, then slowly pour
in salad oil while whipping. Salt and pepper to taste.


Wash the lettuce and endive. Toss lettuce with dressing,
sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the
lettuce. Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

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