• Prep Time:
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  • Serves: 4 Servings

Salad Greens with Prosciutto and Shrimp

  • Recipe Submitted by on

Category: Meat, Seafood, Salads, Vegetables

 Ingredients List

  • 3/4 lb Salad mix of Arugula
  • Dandelion, Tango, Frisee,
  • Anchocress, Red Mustard,
  • Mizuna, Lollo Rosso,
  • Curly Cress, Chervil,
  • Radicchio, Perella Red,
  • Romaine, Red Oak Leaf
  • -(about 4 quarts)
  • 1/4 lb Prosciutto, thinly sliced
  • 2 ts Oil, olive
  • 1/2 lb Shrimp, tiny; cooked shelled
  • 2 tb Ginger, crystallized
  • 1/4 c Vinegar, Rice or Pear
  • 3 tb Oil, Salad
  • 1 tb Oil, Oriental Sesame
  • Flower petals
  • Lavender Bachelor's buttons
  • Golden calendula


Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10
inch frying pan over medium-high heat until lightly browned. Pour into a
wide salad bowl and add 4 quarts of rinsed, dried and crisped salad
green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or
rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden
and lavender petals.

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