Side Pannel
Salad Greens with Prosciutto and Shrimp
Salad Greens with Prosciutto and Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Seafood, Salads, Vegetables
Ingredients List
- 3/4 lb Salad mix of Arugula
- Dandelion, Tango, Frisee,
- Anchocress, Red Mustard,
- Mizuna, Lollo Rosso,
- Curly Cress, Chervil,
- Radicchio, Perella Red,
- Romaine, Red Oak Leaf
- -(about 4 quarts)
- 1/4 lb Prosciutto, thinly sliced
- 2 ts Oil, olive
- 1/2 lb Shrimp, tiny; cooked shelled
- 2 tb Ginger, crystallized
- 1/4 c Vinegar, Rice or Pear
- 3 tb Oil, Salad
- 1 tb Oil, Oriental Sesame
- Flower petals
- Lavender Bachelor's buttons
- Golden calendula
Directions
Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10
inch frying pan over medium-high heat until lightly browned. Pour into a
wide salad bowl and add 4 quarts of rinsed, dried and crisped salad
green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or
rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden
and lavender petals.
inch frying pan over medium-high heat until lightly browned. Pour into a
wide salad bowl and add 4 quarts of rinsed, dried and crisped salad
green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or
rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden
and lavender petals.
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