• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salad of Chicken and Melon

  • Recipe Submitted by on

Category: Poultry, Salads, Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 3 Chicken breasts; whole,
  • - boneless
  • 1 Cantaloupe
  • 1/2 lb Black grapes
  • 1/2 lb Asparagus
  • 1 c Chicken broth
  • 1/2 c Dry white wine
  • 1 Garlic clove; crushed
  • 3 tb Capers
  • 3 tb Parmesan cheese; coarsely
  • - grated


1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 Garlic clove; crushed

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine all
ingredients in a jar, shake well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?