Side Pannel
Salad of Chicken and Melon
Salad of Chicken and Melon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads, Fruit
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 3 Chicken breasts; whole,
- - boneless
- 1 Cantaloupe
- 1/2 lb Black grapes
- 1/2 lb Asparagus
- 1 c Chicken broth
- 1/2 c Dry white wine
- 1 Garlic clove; crushed
- 3 tb Capers
- 3 tb Parmesan cheese; coarsely
- - grated
Directions
DRESSING
1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 Garlic clove; crushed
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine all
ingredients in a jar, shake well.
1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 Garlic clove; crushed
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or microwave until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine all
ingredients in a jar, shake well.
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