Side Pannel
Salad of Chicory, Beets, Etc.
Salad of Chicory, Beets, Etc.
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 6 Medium-size beets
- 2 Full heads chicory (curly
- -endive)
- 8 oz Walnuts
- 2 ts Dijon mustard
- 1 ts Pomery mustard
- 2 ts Chopped tarragon
- 1/2 ts Minced garlic
- Salt & pepper
- 1/4 c White wine vinegar
- 3/4 c Olive oil
Directions
Cook, peel, & slice beets. Hold under refrigeration. Thoroughly wash
chicory, break apart into 2-in. segments. Pat dry, refrigerate. Toast
walnuts 10 min. in 350 F oven. Allow to cool,then break up into smaller
pieces. Reserve. In mixing bowl place mustards, tarragon,garlic,salt,&
pepper. Whisk in vinegar combining all ingredients thoroughly. Slowly whisk
in olive oil. Adjust taste w/ additional salt & pepper if necessary. For
service,arrange slices of beets close to outside edge of 9-in. dinner
plates. Place chicory on plates in center. Sprinkle dressing over chicory.
Finish by garnishing w/ toasted walnuts.
THE TRELLIS
WILLIAMSBURG
chicory, break apart into 2-in. segments. Pat dry, refrigerate. Toast
walnuts 10 min. in 350 F oven. Allow to cool,then break up into smaller
pieces. Reserve. In mixing bowl place mustards, tarragon,garlic,salt,&
pepper. Whisk in vinegar combining all ingredients thoroughly. Slowly whisk
in olive oil. Adjust taste w/ additional salt & pepper if necessary. For
service,arrange slices of beets close to outside edge of 9-in. dinner
plates. Place chicory on plates in center. Sprinkle dressing over chicory.
Finish by garnishing w/ toasted walnuts.
THE TRELLIS
WILLIAMSBURG
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