• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salad of Chicory, Beets, Etc.

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 Medium-size beets
  • 2 Full heads chicory (curly
  • -endive)
  • 8 oz Walnuts
  • 2 ts Dijon mustard
  • 1 ts Pomery mustard
  • 2 ts Chopped tarragon
  • 1/2 ts Minced garlic
  • Salt & pepper
  • 1/4 c White wine vinegar
  • 3/4 c Olive oil


Cook, peel, & slice beets. Hold under refrigeration. Thoroughly wash
chicory, break apart into 2-in. segments. Pat dry, refrigerate. Toast
walnuts 10 min. in 350 F oven. Allow to cool,then break up into smaller
pieces. Reserve. In mixing bowl place mustards, tarragon,garlic,salt,&
pepper. Whisk in vinegar combining all ingredients thoroughly. Slowly whisk
in olive oil. Adjust taste w/ additional salt & pepper if necessary. For
service,arrange slices of beets close to outside edge of 9-in. dinner
plates. Place chicory on plates in center. Sprinkle dressing over chicory.
Finish by garnishing w/ toasted walnuts.



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