Side Pannel
Salad Supreme
Ingredients List
- 2 tb Salad oil
- 1 tb Flour
- 1 tb Sugar
- 1/2 ts Prepared mustard
- 1/4 c Water
- 1/4 c Vinegar
- 1 1/2 c Cooked ham, in thin strips
- 1 c Onion rings
- 1/2 c Green pepper, in thin strips
- 1 c Thin unpared cucumber slices
- 1/2 c Celery, sliced
- 2 c Tomatoes, in thin wedges
- 4 c Lettuce, in bite-size pieces
- 3 sl American cheese (1 oz. each)
- -- cut in thin strips
- 2 Hard cooked eggs, sliced
Directions
For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a
large frypan. Cook over medium heat, stirring constantly until mixture
comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with
dressing. Cook covered over medium heat until heated through, about 4 to
5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-1/3 cup serving: About 230
large frypan. Cook over medium heat, stirring constantly until mixture
comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with
dressing. Cook covered over medium heat until heated through, about 4 to
5 minutes. Stir several times during cooking.
Remove from heat. Toss gently with tomatoes and lettuce.
Garnish with cheese strips and egg slices.
Calories per 1-1/3 cup serving: About 230
Tweet