• Prep Time:
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  • Serves: 6 Servings

Salad Vegetable Mix

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn French-cut green beans
  • 1 cn (small) pimento; chopped
  • -& drained
  • 1 cn Small peas
  • 4 Stalks celery; chopped fine
  • 1 md Onion; chopped fine
  • 1 Green pepper; chopped

 Directions

DRESSING
1 c Vinegar
1 ts Pepper
1 tb Salt
1 c Sugar
1 c Salad oil

Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.
Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate
overnight. Drain well before serving on lettuce leaves. Amount of
vegetables may be doubled & the same amount of dressing used.

MRS RICHARD (BARBARA) EMMERT

TIME INCLUDES OVERNIGHT REFRIG.

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