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  • Serves: 4 Servings

Salade D'endives

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 12 Endive, Belgian, split
  • 1 tb Mustard, Dijon
  • 1/4 c Vinegar, wine, red
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tb Juice, lemon
  • 3/4 c Oil, walnut
  • 1/4 c Walnuts
  • 2 md Tomatoes


Beat together the mustard, vinegar, salt, pepper and lemon juice.

Slowly drizzle in the oil, emulsifying the salad dressing.

Toss the endive with the dressing and add the walnuts and tomatoes as

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