Side Pannel
Salade D'endives
Ingredients List
- 12 Endive, Belgian, split
- 1 tb Mustard, Dijon
- 1/4 c Vinegar, wine, red
- Salt (to taste)
- Pepper (to taste)
- 1 tb Juice, lemon
- 3/4 c Oil, walnut
- 1/4 c Walnuts
- 2 md Tomatoes
Directions
Beat together the mustard, vinegar, salt, pepper and lemon juice.
Slowly drizzle in the oil, emulsifying the salad dressing.
Toss the endive with the dressing and add the walnuts and tomatoes as
garnish.
Slowly drizzle in the oil, emulsifying the salad dressing.
Toss the endive with the dressing and add the walnuts and tomatoes as
garnish.
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