• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salade Tiede

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 lb Bacon
  • 1/2 c Oil, walnut
  • 1 Romaine, head
  • 2 bn Watercress
  • 3 Endive, heads
  • 2 oz Vinegar, wine, red
  • 2 oz Vinegar, raspberry
  • 8 sl Bread, French, cubed and
  • -- rubbed with garlic
  • Salt (to taste)
  • Pepper (to taste)

 Directions

Cut bacon into rough pieces and cook for 3 to 4 minutes; it should not
color.

Put greens in a bowl and add oil and bacon drippings, tossing to coat.

Deglaze bacon pan with wine vinegar and reduce slightly. Pour this
over the salad and add raspberry vinegar.

Add croutons and toss. Correct seasoning. Serve.



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