Side Pannel
Salami Pasta Bake
Salami Pasta Bake
- Recipe Submitted by maryjosh on 12/01/2016
Ingredients List
- 1 (16 ounce) package penne pasta, cooked to package instructions
- 1 pound cooked salami, sliced
- 1 tablespoon olive oil
- ½ medium onion, finely chopped
- ½ medium bell pepper, coarsely chopped
- 4 garlic cloves, minced
- 1 (15 ounce) can tomatoes drained
- 1 (24 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella
Directions
Heat oil in a large skillet over medium-high heat.
Place salami, onion, pepper, garlic, and tomatoes in the skillet. Saute until onions are translucent, vegetables are tender, and salami is browned.
Add spaghetti sauce and stir to combine. Remove from heat.
Add penne and 1 cup of mozzarella to the sauce mixture. Stir to combine. Pour pasta into a 9"x13" baking dish.
Top with remaining mozzarella.
Bake in a 350° oven for about 15-20 mins, until heated through and cheese is melted and bubbly.
Serve warm with a side salad and crusty garlic bread.
Place salami, onion, pepper, garlic, and tomatoes in the skillet. Saute until onions are translucent, vegetables are tender, and salami is browned.
Add spaghetti sauce and stir to combine. Remove from heat.
Add penne and 1 cup of mozzarella to the sauce mixture. Stir to combine. Pour pasta into a 9"x13" baking dish.
Top with remaining mozzarella.
Bake in a 350° oven for about 15-20 mins, until heated through and cheese is melted and bubbly.
Serve warm with a side salad and crusty garlic bread.
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