• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salata Lahano-Karota-Domates

  • Recipe Submitted by on

Category: Greek, Salads

 Ingredients List

  • 1 Cabbage
  • 6 Tomatoes
  • 5 Large, tender carrots
  • 1/2 c Oil
  • 1/4 c Vinegar or lemon juice
  • Salt to taste
  • Calamata or black olives
  • Parsley


Shred cabbage. Place in strainer and wash under running water for
several minutes; drain well. Wash tomatoes and cut into wedges. Wash and
scrape carrots. Grate. Place carrots in center of a platter; surround with
ring of cabbage and then with ring of tomatoes, or put tomatoes in the
center and lay the carrots around them. Sprinkle with salt. Before serving,
add a dressing of oil and vinegar or oil and lemon.

Garnish Calamata olives and parsley.

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