• Prep Time:
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  • Serves: 6 Servings

Salata Maroulia (Lettuce Salad)

  • Recipe Submitted by on

Category: Greek, Salads

 Ingredients List

  • 2 Heads of lettuce
  • 4 Boiled potatoes
  • 4 Hard-cooked eggs
  • 1 tb Chopped dill OR anise seed
  • 2 tb Oil
  • 2 tb Chopped scalions
  • 4 ts Vinegar
  • 1 1/2 c Mayonnaise
  • 5 Olives
  • 1 tb Parsley, chopped


Wash and dry lettuce. Save hearts and tear reamining leaves into pcs.
Cut half the potatoes into small cubes; cut the rest into round slices.
Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato
cubes, scallions, and the dill or anise seed together; blend the oil and
vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then
drain off dressing.

Mix in half of the mayo. Place salad on a round platter and cover with
remaining mayo. Surround with egg slices, potato slices and olives, and
sprinkle with parsley and crumbled egg yolk. Place in refrig. until ready
to serve.

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