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  • Serves: 1 Servings


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Category: Salads, German

 Ingredients List

  • 1 ts Sugar
  • 1 ts Paprika
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/2 ts Celery seed; crushed
  • 1/4 ts Pepper
  • 1/2 c Tarragon vinegar
  • 3/4 c Olive oil


Stir all of the ingredients together except the oil.
Gradually add the oil, stirring constantly. Or, you can shake all the
ingredients in a bottle until well blended. Makes about 1 1/4 cups.
Gourmet's Old Vienna Cookbook

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