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  • Serves: 1 Servings


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Category: German, Salads

 Ingredients List

  • 1 1/2 ts Salt
  • 1 1/2 ts Prepared mustard
  • 1/4 ts Pepper; black
  • 1 Garlic clove; large/crushed
  • 1/4 c Tarragon vinegar
  • 3/4 c Olive oil


Mix the first 4 ingredients together and add the garlic, vinegar and salt.
Stir until the salt is dissolved. Gradually add the oil, stirring
constantly. Or, shake all the ingredients in a bottle until well blended.
Gourmet's Old Vienna Cookbook

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