Side Pannel
Salisbury Steak Meatball Recipe
Salisbury Steak Meatball Recipe
- Recipe Submitted by maryjosh on 07/23/2018
Ingredients List
- MEATBALLS:
- 2 1/4 lbs 93% or 96% lean ground beef or ground sirloin
- 1 1/2 cups 4C Gluten Free Italian Style Bread Crumbs
- 2 large eggs
- 1 cup grated parmesan cheese
- 1 tbsp. worcestershire sauce (Lea & Perrin's makes a gluten free sauce)
- 2 tbsp. ketchup
- 1 tsp. sea salt
- 1/2 to 3/4 tsp. pepper as desired
- 1/2 to 1 tsp. Montreal steak seasoning as desired
- 1/4 to 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 1/2 tsp. garlic powder
- SALISBURY STEAK GRAVY:
- 8 oz. sliced fresh mushrooms
- 2 large white onions sliced and separated into rings
- 2 leeks green tops removed, diced or sliced
- 3-4 cloves garlic minced
- 24-32 oz. ctn. beef broth (use less for thicker gravy)
- 1/4 cup avocado oil or olive oil or 1/4 cup unsalted butter (1/2 stick)
- 2/3 cup gluten free flour
- 1 tbsp. worcestershire sauce (Lea & Perrin's makes a gluten free sauce)
- 1/4 tsp. Montreal steak seasoning
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 to 1 tsp. kitchen bouquet seasoning
- fresh parsley for garnish, as desired
Directions
MEATBALLS:
Preheat oven to 350°.
Combine ingredients.
Form into meatballs the size of golf balls.
Place meatballs on parchment paper-lined cookie sheets (or spray with avocado oil cooking spray).
Bake for about 30-40 minutes until done.
Remove from oven.
Add to Dutch oven with Salisbury Steak Gravy.
Serve over mashed potatoes, cooked noodles or rice, as desired.
SALISBURY STEAK GRAVY:
Heat a Dutch oven with ¼ cup butter or oil to skillet to medium heat.
Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
Begin adding beef stock slowly until worked into the gravy.
Continue cooking a few minutes until gravy thickens.
Add cooked meatballs and heat through.
Garnish with fresh parsley before serving over mashed potatoes, cooked noodles or rice.
Preheat oven to 350°.
Combine ingredients.
Form into meatballs the size of golf balls.
Place meatballs on parchment paper-lined cookie sheets (or spray with avocado oil cooking spray).
Bake for about 30-40 minutes until done.
Remove from oven.
Add to Dutch oven with Salisbury Steak Gravy.
Serve over mashed potatoes, cooked noodles or rice, as desired.
SALISBURY STEAK GRAVY:
Heat a Dutch oven with ¼ cup butter or oil to skillet to medium heat.
Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
Begin adding beef stock slowly until worked into the gravy.
Continue cooking a few minutes until gravy thickens.
Add cooked meatballs and heat through.
Garnish with fresh parsley before serving over mashed potatoes, cooked noodles or rice.
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