• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Salisbury Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Ground beef
  • 2/3 c Dry bread crumbs
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 Eggs
  • 2 Large onion; sliced
  • 2 cn Condensed beef broth; 10oz
  • -each
  • 2 cn Mushroom stems & pieces; 4oz
  • - each
  • 4 tb Cold water
  • 2 ts Cornstarch


Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval

patties, each about 3/4" thick. Cook patties in large skillet over medium
heat, turning occasionally, until brown(about 10 minutes),drain. Add onion,
broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until
beef is done, about 10 minutes.

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and
cornstarch; stir into onion mixture. boil and stir 1 minute. Serve over


17, 97

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