• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sally Lunn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Milk
  • 2 tb Butter
  • 2 tb Sugar
  • 2 ts Salt
  • 1 pk Dry quick-rising yeast
  • 3 Eggs
  • 4 c Flour


Makes 2 loaves

Scald the milk, or bring it almost to a simmer, and add the butter, sugar,
and salt. Let cool until tepid or just warm. Dissolve the yeast in 1/4 cup
of tepid water. Using your electric mixer, if you have a powerful one, beat
the eggs and then add teh milk mixture, the yeast water, and finally the
flour. Beat until very smooth, about 5 minutes.

Leave the dough in the mixing bowl and allow it to rise for one half hour.
Beat it down with the mixer just for a moment and then allow it to rise
again. Do this a total of 3 times and then put the dough in 2 large
greased bread pans. Allow to rise to double in bulk and then bake in a
preheated 375 F oven for 45 minutes to 1 hour.; The bread should be light
and have a nice crust.

The Frugal Gourmet Cooks American From the collection of Jim Vorheis

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