• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sally's Red Beans and Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Red or kidney beans
  • 1 qt Water
  • 1 Ham bone with ham
  • 1 lg Onion; chopped
  • 2 Cloves garlic; crushed
  • 1/4 c Chopped celery
  • 1/2 ts Tabasco
  • 1 ts Salt
  • 1/4 ts Thyme
  • 1 Bay leaf
  • 1 pk (1-pound) hot sausage links


Soak beans. Pour into a large, heavy pan. Add remaining ingredients except
sausage and simmer 3 hours until beans are tender. Add water when necessary
during cooking. Remove ham bone, cut off meat and add to beans. Liquid
should barely cover beans at end of cooking time. Cut sausages into 1/2
inch slices and add to beans. Let simmer. Serve beans and meat over rice.
Yield: 6 to 8 servings.


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