Side Pannel
Salmon Ala Tandy Pro
Ingredients List
- 2 Salmon steaks, 1" - 1 1/2"
- -thick
- Juice of 1/2 lemon
- 4 tb Butter or margarine, melted
- 2 tb Dill weed, ground
Directions
This recipe is really simple. Rinse the salmon well, and place in
a glass bowl. Juice the lemon over the fish and refrigerate for
one half hour or so. Meanwhile, melt the butter or margarine and
add the dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the
rack with non-stick spray (or prepare a baking dish in the same
manner).
Rinse the salmon again, and cover liberally with dill-butter mix
and bake for 20 min. or grill. If you grill, usually grill 4 min.
per side.
"I might be so presumptious as to suggest a nice portion of
Fettucini Alfredo, a few fresh green beans, cooked just until done
a large bottle of Chenin Blanc, two candles, and a smile!"
a glass bowl. Juice the lemon over the fish and refrigerate for
one half hour or so. Meanwhile, melt the butter or margarine and
add the dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the
rack with non-stick spray (or prepare a baking dish in the same
manner).
Rinse the salmon again, and cover liberally with dill-butter mix
and bake for 20 min. or grill. If you grill, usually grill 4 min.
per side.
"I might be so presumptious as to suggest a nice portion of
Fettucini Alfredo, a few fresh green beans, cooked just until done
a large bottle of Chenin Blanc, two candles, and a smile!"
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