• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon and Julienned Vegetable Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Olive oil
  • 1 c Dry vermouth
  • 1 1/2 c Sliced onions
  • 2 c Carrots -- julienned
  • 1 tb Minced garlic
  • 1/2 c Celery -- julienned
  • 1 c Chopped lettuce or endive
  • 1 ts Ground fennel seed
  • 4 md Salmon steaks

 Directions

1. Preheat oven to 450 degrees F. Lightly oil a 9- by 12-inch baking dish.
In a large skillet or wok over medium-high heat, heat together oil and dry
vermouth. Cook onions, carrots, garlic, celery, and lettuce until soft (10
minutes). Place the vegetables in bottom of baking dish and sprinkle with
fennel seed.

2. Wash and pat dry salmon steaks. Place on top of vegetables. Pour any
remaining cooking liquid over fish. Cover with aluminum foil and bake for
10 minutes. Lower oven to 350 degrees F and bake for 30 minutes. Serve hot.

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