• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon-And-Olives Tartar

  • Recipe Submitted by on

Category: Fish, Seafood

 Ingredients List

  • 1 lb Fresh salmon
  • 1/2 c Black Greek olives
  • - such as Calamata,
  • - pitted and chopped
  • 2 tb Chopped fresh oregano
  • 2 tb Minced shallots
  • 1 tb Chopped parsley
  • 3 tb Fresh lemon juice
  • 2 tb Olive oil
  • 4 Lemon wedges
  • 8 sl Toast


PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive mixture.
Mound tartar on a plate. Garnish with lemon wedges and toast.

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