• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Salmon and Pine Nuts in Phyllo

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 pk Phyllo dough; thawed
  • 2 Salmon fillets
  • 1/2 Lemon; juice of
  • 1 ts Dill
  • 1/2 ts Garlic salt
  • 2 tb Butter
  • 1/2 lb Mushrooms; sliced
  • 1 cn (14-oz) artichoke hearts in
  • -water; drained and chopped
  • -coarsely
  • 6 Green onions; chopped
  • 1 1/2 tb Capers
  • 1/4 c White wine
  • Salt and fresh ground pepper
  • -to taste
  • 1/3 c Toasted pine nuts
  • 1/2 c Butter; melted (or you may
  • -substitute cooking spray)
  • 1 Egg
  • 1 ts Water

 Directions



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?