• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon-Asparagus Pie

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Asparagus; cut into 1-inch
  • -pieces (about 2 cups)
  • 1/4 c Sliced green onions (2 to 3
  • -medium)
  • 1 1/2 c Shredded Swiss cheese (6-oz)
  • 1 cn (6.125-oz) salmon or tuna;
  • -drained and flaked
  • 1 3/4 c Milk
  • 3 Eggs
  • 1 c Bisquick original baking mix
  • 1 1/2 ts Chopped fresh -or-
  • 1/2 ts Dried basil leaves
  • 1/8 ts Pepper


HEAT oven to 400 degrees. Grease pie plate, 10x1-1/2 inches. Sprinkle into
pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the

BEAT remaining ingredients except cheese in blender on high speed about 15
seconds, or with wire whisk or hand beater about 1 minute, until smooth.
Pour over salmon.

BAKE 40 to 45 minutes or until knife inserted in center comes out clean.
Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes
longer or until cheese is melted. Let stand 10 minutes before serving. 6
to 8 servings.

NOTE: 1 package (10-oz) frozen asparagus cuts, thawed and well drained,
can be substituted for the fresh asparagus. Decrease milk to 1-1/2 cups and
increase baking mix to 1 1/4 cups.

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