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  • Serves: 1 Servings

Salmon Ball

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 2 c Salmon (drained)
  • 1 pk Cream cheese (8 oz.)
  • 1 tb Chopped onion
  • 1/2 ts Salt
  • 1 tb Lemon juice
  • 1 ts Horseradish mustard


Mix together and form into ball on wax paper. Chill in refrigerator for 4
hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll
ball in mixture.

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