• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Minced onion
  • 6 tb Melted butter or margarine
  • 5 tb Flour
  • 1 Bay leaf
  • 1 3/4 c Chicken broth
  • 1/2 c Dry white wine
  • 1 tb Tomato paste
  • 1 cn (7.75-oz) pink salmon;
  • -undrained
  • 1 c Half and Half
  • Salt to taste
  • Pepper to taste
  • Croutons (optional)


Saut”š onion in butter in a saucepan for about 5 minutes or until onion is
transparent. Blend in flour, stirring constantly. Add bay leaf. Gradually
stir in broth. Cook, stirring constantly, until thick and smooth. Stir wine
into sauce and cook over low heat for 10 minutes. Discard bay leaf. Add
tomato paste and salmon. Blend until smooth. Return to saucepan and add
Half and Half. Season with salt and pepper. Heat and serve. Garnish with
croutons, if desired. Yield: 4 servings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?