• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Burgers

  • Recipe Submitted by on

Category: Main Dish, Appetizers, Seafood

 Ingredients List

  • 15 1/2 oz Salmon ; drained and flaked
  • 2 Egg; beaten
  • 1 c Bread crumbs;dry divided
  • 1/4 c Green onion; chopped
  • 2 tb Lemon juice
  • 1/8 ts Pepper
  • 1 c Vegetable oil


In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions,
lemon juice, and pepper until well-blended. Shape into 4 patties, about
3/4" thick; coat with remaining bread crumbs. Place patties on
wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med.
heat. Add patties and cook 5 min. per side until browned; drain on paper
towels. Serve with Yogurt-Cucumber Sauce. Makes 4 servings.
Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain
low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped
dill and a pinch of salt and pepper. Cover and chill 30 min. before
using. Makes 1 cup

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