• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon Burgers with Brown Butter Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 cn Salmon; bones removed
  • 1 1/4 c Fine; fresh bread crumbs
  • 1/4 ts Cumin
  • 1/4 ts Hot sauce
  • 1/3 c Milk
  • 1/3 cn Sour cream
  • 1/4 c Fresh coriander; chopped
  • Salt and pepper; to taste
  • 4 tb Butter
  • 1 tb Lemon juice


Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs,
salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander
and mix well.

Divide into 8 patties about 3/4 inch thick. Coat patties with remaining
3/4 cup bread crumbs.

Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.

Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter
starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM!

NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet.

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