Side Pannel
Salmon Burgers with Brown Butter Sauce
Salmon Burgers with Brown Butter Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 cn Salmon; bones removed
- 1 1/4 c Fine; fresh bread crumbs
- 1/4 ts Cumin
- 1/4 ts Hot sauce
- 1/3 c Milk
- 1/3 cn Sour cream
- 1/4 c Fresh coriander; chopped
- Salt and pepper; to taste
- 4 tb Butter
- 1 tb Lemon juice
Directions
Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs,
salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander
and mix well.
Divide into 8 patties about 3/4 inch thick. Coat patties with remaining
3/4 cup bread crumbs.
Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.
Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter
starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM!
NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet.
salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander
and mix well.
Divide into 8 patties about 3/4 inch thick. Coat patties with remaining
3/4 cup bread crumbs.
Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.
Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter
starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM!
NOTES : If you have fresh salmon, you will need about 1-1 1/4 lbs filet.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
