• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Cakes with Lemon-Herb Mayonnaise

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Loosely packed crumbled
  • -cooked salmon
  • 1/2 c Cornflake crumbs
  • 2 Green onions; chopped
  • 1/4 c Finely chopped celery
  • 1/4 c Mayonnaise
  • 2 tb Chopped fresh thyme or 2
  • -teaspoons dried
  • 1 ds Worcestershire sauce
  • 1 lg Egg
  • 3/4 c Mayonnaise
  • 1 tb Fresh lemon juice
  • 1 tb Prepared horseradish
  • 2 1/2 ts Chopped fresh thyme or 1
  • -teaspoon dried
  • 2 tb Butter; (1/4 stick)


Combine first 7 ingredients in medium bowl and stir gently to blend. Season
with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties,
about 3/4 inch thick. Arrange on plate. Combine 3/4 cup mayonnaise, lemon
juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to
taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day
ahead. Wrap separately and refrigerate.) Melt butter in heavy large skillet
over medium-low heat. Add salmon cakes and saute until brown and cooked
through, about 5 minutes per side. Transfer to platter. Serve with sauce. 6

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