Side Pannel
Salmon Cakes
- Prep Time: 15 minutes
- Cooking Time: 10-minutes
- Serves: 3-servings
Salmon Cakes
- Recipe Submitted by Herb on 11/06/2014
Category: Main Dish, Dinner Party, Peppers, Fish
Ingredients List
- 2 (7.5 oz) cans wild Alaskan salmon, well-drained and flaked
- 2 large eggs, lightly beaten
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced garlic
- ½ medium onion, finely diced
- ½ cup Italian parsley, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 1 tablespoon olive oil for frying
Directions
1. In a large bowl, combine the salmon, eggs, lemon juice, garlic, onion, parsley, mustard, salt, thyme, and pepper.
2. Brush the olive oil over a double-burner griddle (or two large skillets). Heat over medium-high heat, about 3 minutes.
3. Using a ¼-cup measuring cup per cake, transfer patties to griddle.
4. Cook about 3 minutes on each side, until well-browned and crisp, lowering heat to medium if griddle becomes too hot. Serve immediately.
2. Brush the olive oil over a double-burner griddle (or two large skillets). Heat over medium-high heat, about 3 minutes.
3. Using a ¼-cup measuring cup per cake, transfer patties to griddle.
4. Cook about 3 minutes on each side, until well-browned and crisp, lowering heat to medium if griddle becomes too hot. Serve immediately.
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