• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Salmon Canapes with Dilled Honey Mustard

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 tb Red onion; chopped fine
  • 3 tb Dijon mustard
  • 1 tb Honey
  • 2 ts Fresh dill; chopped
  • 12 sl Cocktail rye bread
  • 2 tb Soft cream cheese
  • 1/4 lb Smoked salmon lox; broken
  • -into 24 pieces
  • 24 Sprigs fresh dill

 Directions

1. In small bowl, combine onion, mustard, honey and chopped dill; mix well.
2. Spread each bread slice with cream cheese; top with mustard mixtre. Cut
each bread slice in half diagonally. Top each bread triangle with salmon
and dill. Serve immediately. Makes 24 appetizers. Formatted by Lynn Thomas.

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