• Prep Time:
  • Cooking Time:
  • Serves: 32 Canapes

Salmon Canapes

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • 1 Loaf Italian bread cut into
  • 32 1/2 inch slices
  • 2 tb Butter, melted
  • 1 tb Honey mustard
  • 2 tb Sour cream
  • 2 Heads bibb lettuce
  • 8 oz Smoked salmon, sliced
  • 1 Bunch fresh dill


Heat oven to 400 degrees. Lightly brush botrh sides of bread slices with
melted butter. Place in single layer on baking sheet. Bake in 400 degree
oven for 8 minutes or until the bread slices turn golden brown, turning
each slice over after the first 4 minutes. Stir together honey mustard and
sour cream in a small bowl. Brush one side of each piece of toast with
honey-mustard mixture. Arrange toast pieces, mustard side up, on serving
platter. Carefully select blemish-free inner leaves from the heads of Bibb
lettuce. (Reserve remainder of heads for salad.) Trim leaves so they fit
neatly on top of bread slices. Place 1 leaf on each bread slice. Cut salmon
into 2 1/2 x 1 inch strips. Roll up each strip loosely and shape to form
rose. Place 1 rose on each lettuce leaf. Garnish with dill.

typed by jessann :)

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