• Prep Time: 5 MINS
  • Cooking Time: 0 mins
  • Serves: 4

Salmon Ceviche

  • Recipe Submitted by on

 Ingredients List

  • 1 pound fresh salmon filets, cubed into 1-inch squares
  • 1 shallot, diced
  • 1 avocado, cubed
  • Juice of 1 lime
  • Salt and pepper, to taste
  • Chopped parsley, for topping, optional


In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.
Place in refrigerator for 3-4 hours.
Serve with crusty bread and serve chilled.

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