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  • Serves: 1 Servings

Salmon Cheese Ball S1

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 16 oz can salmon
  • 8 oz Cream cheese
  • 1 tb Lemon juice
  • 1/2 sm Onion
  • 1 ts Horseradish
  • 1/4 ts Salt
  • 1/2 c Chopped pecans
  • 3 tb Snipped parsley


Drain salmon and remove skin and bones. Finely chop onion in food processor
or finely grate. Add salmon and softened cream cheese to food processor and
just mix. Add lemon juice, horseradish and salt and mix well. form into log
or ball and roll in pecans and parsley. Chill.

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