• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Salmon Cooked in Foil

  • Recipe Submitted by on

Category: Low Fat, Main Dish

 Ingredients List

  • 1 lb Fresh salmon fillets
  • 4 Sun-dried tomatoes; see
  • -directions
  • 1 Scallion; chopped
  • 1 tb Fresh tarragon; snipped
  • Fresh ground pepper; to
  • -taste
  • 1/4 c Dry white wine


Drain sun dried tomatoes of oil, soak to soften, blottened and snipped
before using. Heat oven to 450 deg. lay salmon on heavy foil, large enough
to wrap fish. Sprinkle with sun-dried tomatoes, scallion, tarragon, and
pepper. Drizzle wine over fish. Seal in foil. Place in ovenproof dish. Bake
25 minutes.

NOTES : Can also use herb of choice instead of tarragon.

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