• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Corn Scallop

  • Recipe Submitted by on

Category: Casseroles, Fish, Main Dish

 Ingredients List

  • 7 1/2 oz Canned Alaska salmon
  • 1/2 c Chopped onions
  • 1/4 c Chopped green peppers
  • 3 tb Margarine
  • 1 1/4 c Crushed water crackers
  • 1 c Milk
  • 1 cn Cream-style corn
  • - (16 or 17 oz. can)
  • 2 Eggs; slightly beaten
  • 1 c Sharp Cheddar cheese
  • -(shredded)
  • 1/4 ts Black pepper

 Directions

Drain and flake salmon. Set aside. Saute onions and green peppers in 2
tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked
salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn
into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with
remaining cracker crumbs. Sprinkle over casserole. Bake at 350 F for 30
minutes, or until knife inserted in center comes out clean.

Nutrients Per Serving:

Calories: 372 Fat-Total: 17.3 g Protein: 19.9 g Cholesterol:
117 mg Carbohydrates: 35.8 g Sodium: 824 mg Dietary Fiber: 2.26 g


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